Garlic Infused Olive Oil

Garlic Infused Extra Virgin Olive Oil – Bold, Savory & Infused in Honor of Gilroy 250mL Bottle Inspired by the “Garlic Capital of the World” — Gilroy, California — this rich, organic garlic-infused olive oil is a bold celebration of flavor and heritage. Made from our premium estate EVOO and slow-infused with roasted garlic, it’s the perfect oil for home cooks, garlic lovers, and anyone who wants full flavor without the hassle of chopping cloves. Why You'll Love It: Garlic without the prep: Built-in flavor means no mincing, peeling, or burning garlic in the pan. Crafted for versatility: Use as a cooking base, marinade, or finishing oil. A tribute to Gilroy: One of our founders’ hometowns—and a world-famous garlic mecca. How to Use: Garlic Bread Upgrade: Brush on sliced baguette, sprinkle with herbs & sea salt, and toast. Pasta Shortcut: Sauté veggies, shrimp, or sausage in this oil for a fast, flavor-rich sauce base. Roasted Veggies: Toss with Brussels sprouts, carrots, or potatoes before baking. Grilled Proteins: Use as a marinade for chicken, steak, or tofu. Pizza & Flatbreads: Drizzle over crust before baking or as a finishing touch for garlicky richness. Flavor Profile: Warm, roasted garlic with a mellow, buttery olive oil finish. Savory, satisfying, and deeply aromatic. Want the full Nutrition Facts? Click here.